How to eat sea cucumbers, you must not know these methods

Sea cucumbers are not only tender and delicious, but also contain a large amount of protein, trace elements and minerals. They have rich nutritional value and are deeply loved by many friends. At the same time, as a seafood, it can be cooked in a variety of ways, all of which are delicious dishes. You can choose according to your own preferences. So, how do you eat sea cucumber?

Sea cucumber millet porridge. Soak the millet in clean water. Drain the soaked millet and add it to the rice cooker. Add pre-cooked chicken broth. Select the porridge cooking mode to cook the millet porridge. Add water and ginger slices to a small pot and bring to boil. Put the soaked sea cucumber into the pot and cook for two minutes. Add appropriate amount of cooking wine to season. Cook the millet porridge and add fine salt and wolfberry to season. Then add the blanched dried shrimps.

Braised pork with sea cucumber. Cut the sea cucumber into small pieces and set aside. Cut the pork belly into mahjong cubes and blanch them in cold water to remove blood foam and impurities. Heat a little oil in a pan and add the blanched pork belly and stir-fry. Stir-fry until the pork belly is coated with oil and turns brown. Add ginger, onion, star anise, bay leaves, cinnamon, dried chili peppers, and rock sugar to the onion and ginger. Add dark soy sauce and stir-fry for a while to bring out the aroma of the spices. Pour boiling water over the meat and add a little light soy sauce. Stew the meat until it is 60% to 70% done and season with salt. Add sea cucumber and stew until the soup thickens.

Braised sea cucumber with scallions. Wash the soaked sea cucumber and cut it into ring-shaped pieces. The correct way to eat it is to roast it whole or cut it into strips longitudinally. Wash and cut three green onions into inch-long pieces. Pour a proper amount of oil into the wok, add the scallion segments after the oil is hot and stir-fry for a few times, then add a small amount of soy sauce, salt and sugar and stir-fry until fragrant. Pour the sea cucumber into the pot. Just stir a few times and it’s ready to serve. The taste and texture are really good.

This is the introduction to the delicious recipe of sea cucumber. Not only is it delicious, but sea cucumber also has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis, diabetes, and anti-tumor.