How to cook lamb stewed in rice wine

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Stewed lamb with rice wine is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Let me show you rice wine. Hence the name rice wine, its color is naturally light yellow. It does not contain any additives or water. It is pure rice wine.

2. Wash the mutton

3. Blanch the mutton to remove the blood

4. Then pick up and drain the water

5. Pour a little oil into the pan and sauté the ginger slices.

6. Then pour in the mutton and stir-fry for about 5 minutes

7. Use another pressure cooker, pour in the mutton and a bowl of water. The main purpose is to cook the mutton, so a small bowl of water is enough. Cover the pot and cook on medium heat for 20 minutes.

8. Then pour in rice wine and cook for 15 minutes.

9. The small dish next to it is pure rice wine

Have you learned the tips for making lamb stewed with rice wine? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.