How to make Sulu cauliflower

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of cooking Sulu cauliflower is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Wash and cut the cauliflower into small pieces

2. Chop carrots, garlic, red pepper and onion and set aside

3. Add a small bowl of water, starch, and a few drops of dark soy sauce, mix well and set aside

4. Bring water to a boil, add cauliflower and cook for 2 minutes, then drain and set aside.

5. Put some oil in a clean pot over low heat and sauté the garlic slices until fragrant

6. Add carrots and stir-fry, then pour in the drained cauliflower and red pepper and stir-fry over high heat.

7. Sprinkle appropriate amount of water, add appropriate amount of salt, MSG, vinegar and soy sauce and stir-fry until the sauce is almost absorbed.

8. Pour in appropriate amount of water starch to thicken

9. Finally, sprinkle with chopped green onions

10. Remove from the pan and serve

The recipe of Sulu Cauliflower is simple and easy to learn, and it has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.