How to make white tofu crucian carp soup

White tofu and crucian carp soup is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Two crucian carps, killed by the seller when you buy them. Come back and wash it, drain the water, use a knife to make a few diagonal cuts on the back, and marinate it with two spoons of cooking wine.

2. Two pieces of tofu

3. Cut the tofu into square shapes of similar size.

4. Wash the ginger and cut into shreds. Wash the green onion and coriander and cut into sections.

5. Heat the pan, add 2 spoons of oil, and when the oil is 80% hot, add the shredded ginger and sauté until fragrant.

6. Add the crucian carp and fry until both sides are slightly yellow.

7. Add half a spoonful of water, cover the pot and bring to a boil.

8. After boiling, pour in white tofu, cover with lid and boil again

9. Open the lid, add the scallion, add a spoonful and a half of salt, and cook for a few seconds.

10. Do you want to drink anything?

In winter, you must drink some delicious soups. The stewed white tofu and crucian carp soup is very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.