How to make spicy pea jelly

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make spicy pea jelly.

1. Prepare the ingredients

2. Mix 1 bowl of pea starch with an equal amount of water and let it sit for 5 minutes;

3. Put 5 bowls of water in the pot and pour the mixed starch water into the pot

4. Cook over medium-low heat, stirring constantly;

5. At this time, the starch water in the pot is translucent and not very viscous.

6. Keep stirring until it becomes transparent and large bubbles are bubbling in the pot;

7. Use a spatula to scoop up the jelly paste. If it is not broken, it means it is ready.

8. Put the jelly paste into a fresh-keeping box, let it cool down and refrigerate for 2 hours;

9. Fry the peanuts in a pan

10. After cooling, peel the skin and crush it with a rolling pin;

11. Peel and chop garlic

12. Put the garlic in a bowl, add balsamic vinegar, super fresh soy sauce, chili oil, spicy black bean sauce, sesame oil, sugar, pepper, chicken essence and mix well for later use;

13. Take out the refrigerated jelly and turn it upside down

14. Cut into strips (thickness is up to you);

15. Wash the cucumber and cut it into the same length as the pea flour

16.Put a layer of pea flour in a bowl;

17. Add cucumber strips

18. Add pea flour on top;

19. Pour some of the sauce in the bowl on top and place the cucumber flowers on top;

20. Sprinkle with chopped peanuts, pour the remaining sauce on top, serve and enjoy!

Friends who like cooking should not miss the spicy pea jelly introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.