How to make yam corn pork ribs soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making yam, corn and pork ribs soup.

1.1 Pour cold water into the pot, put in the ribs, and rinse the ribs with cold water after boiling.

2.2 2 pork ribs chopped into small pieces, 1 sweet corn, half a yam

3. Put warm water in the casserole, put the ribs in the casserole, and boil over medium heat

4. Cut corn into sections, cut yam into dices, shred green onion and slice ginger

5. Cook the ribs on medium heat until they turn red for 40 minutes. Add corn, yam, scallion, ginger slices, and a spoonful of rice wine.

6. Turn to low heat and continue cooking for 40 minutes, add salt according to personal taste and turn off the heat.

Yam, corn and pork ribs soup is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.