How to make Korean tuna egg cup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the Korean tuna egg stew.

1. Dice the kimchi; cut the green onions into small rings and set aside.

2.1 Scoop out the egg yolk.

3.2 Peel the hard-boiled egg and cut it in half at the top 1/3.

4. Stuff the kimchi and canned tuna into the egg cup.

5. Place on a plate and add chives.

6. Sprinkle with appropriate amount of chili powder, wash and cut tomatoes and lettuce into small pieces, and place them on a plate for serving.

Korean tuna egg cake is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.