How to cook braised duck wings and duck feet (soy sauce version)

Nowadays, people are faced with increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Braised duck wings and duck feet (soy sauce version) are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare the ingredients, soak the duck wings and duck feet in light salt water for 30 minutes, wash and set aside.

2. Smash the garlic and slice the ginger.

3. Boil water in a pot, add a few cloves of garlic and a few slices of ginger, and blanch the duck wings and duck feet.

4. Remove and drain.

5. Take a casserole and put in a few slices of ginger and garlic.

6. Add duck feet and duck wings, and add salt, soy sauce, sesame oil and dark soy sauce.

7. Stir well and marinate for 20 minutes.

8. After marinating, add water. Turn to medium-high heat, and then turn to low heat and marinate for 35 minutes.

9. After 35 minutes, turn off the heat. Don't rush to take out the duck wings and duck feet, let them soak in the pot for 30 minutes.

After 10 to 30 minutes, remove from the dish and place on a plate, then you can start eating!

Winter is here. Make a dish of braised duck wings and duck feet (soy sauce version) for your family and children. It will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.