Challenge the method of rice cooker cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Challenge the rice cooker cake. It is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Separate egg whites and egg yolks.

2. Add a little salt and appropriate amount of white sugar to the egg whites (add the white sugar in several batches during the beating process) and beat it into a creamy state.

3. Add sugar for the second time and continue beating egg whites

4. Add sugar for the third time and continue beating.

5. Finally, the cream should be like this.

6. Then mix the egg yolks, flour, a little oil, appropriate amount of sugar and beaten egg whites until evenly combined. (Note: Add the butter multiple times and the flour cannot clump together, it must be evenly distributed)

7. After mixing evenly, you can put it into the rice cooker. (Note: Brush some oil on the bottom of the rice cooker pot)

8. After the rice cooker automatically jumps to the keep warm mode, just wait for 20 minutes.

9. Finally…

10. Heehee

If you want to enjoy life, you can't ignore diet. The method of making rice cooker cake is very simple. It is a good choice for those who want to be lazy and healthy.