How to stew chestnuts

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of stewing chestnuts. You will definitely gain a lot after reading it carefully.

1. Wash the chestnuts and drain them;

2. Use scissors to cut a cross on the top of the chestnut;

3. Be careful!

4. Fry each one until well-cooked;

5. Add chestnuts to the pot;

6. Cook over low heat, slowly raise the temperature without opening the lid, and shake the pot every 2-3 minutes to evenly heat the chestnuts. (It is recommended to use a thicker dark iron pot, which has better heat preservation properties)

7. See if the opening is getting bigger;

8. Cook on low heat for 10 to 15 minutes, turn off the heat and simmer for 5 minutes, then it’s done.

9. Look, how big is the smile on this chestnut's face!

You have an extraordinary ability to understand, so with the specific method of stewing chestnuts, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.