How to make steamed white radish stuffed with meat

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steamed white radish stuffed with meat.

1. Prepare white radish, green onions, and pork.

2. Chop the meat into puree, mince the green onions, chop the white radish and squeeze out the water, add some salt, and drizzle with light soy sauce.

3. Add some seasoning and cornstarch and mix well.

4. Cut the white radish into slices, two slices as one.

5. Stuff the mixed radish and pork paste into the white radish.

6. Stuffed white radish.

7. Place in a bowl and steam until cooked.

8. Heat the scallion oil in a pan, turn off the heat, add chili peppers, scallions, and seasonings and stir-fry evenly.

9. Pour the cooked scallion oil into the steamed stuffed radish.

10. Serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of steamed white radish stuffed with meat. But no one tastes the same as the one you make yourself, so try it now.