How to make King Oyster Mushroom Dumplings

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making King Oyster Mushroom dumplings to friends who like cooking!

1.1 Add appropriate amount of water to the dumpling flour to make a softer dough and let it rise for a while.

2.2 Wash the pork belly, cut into small dices, put in a small bowl, add appropriate amount of noodle sauce, chopped green onion and ginger, thirteen spices, light soy sauce, and sesame oil, mix well, then add diced oyster mushrooms, mix well, add appropriate amount of salt and continue to stir, finally add diced leeks, mix well and the dumpling filling is ready.

3. Prepare the dumpling wrappers. When rolling the dumpling wrappers, try to make them thin at the edges and thick in the middle so that the dumplings are not easily broken.

4. Take an appropriate amount of stuffing and put it in the center of the dumpling skin

5. Wrapped dumplings

6. Arrange the wrapped dumplings on the grate, add enough water to the pot and boil it, cook the dumplings for three boils, and the dumplings are cooked when they swell up.

Maybe you have eaten oyster mushroom dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.