How to make fried barbecued pork round cakes

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Pan-fried barbecued pork round cakes are easy to make, and the ingredients used in this dish are rich in nutrients.

1. Prepare the base materials and keep them ready for use

2. Mix all the flours, add sugar, water and knead into dough

3. Knead the dough into a ball, roll it into a block, and wrap the meat filling

4. After packing, the sizes and shapes are different, sorry for the laugh

5. Steam for ten minutes.

6. Fry both sides until golden brown

7. Finished product

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of pan-fried barbecued pork round cakes is very simple, and you can enjoy delicious food while ensuring your health.