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Stir-fried bitter wheat with fermented black beans
Here's a step-by-step guide to making stir-fried bitter wheat with fermented black beans, with 6 steps in total. Wash the bitter wheat thoroughl…
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Eggs and tofuChina
Grandma's homemade side dish (stir-fried dried radish and tofu)
Grandma's homemade side dish (stir-fried dried radish and tofu) - recipe with pictures and 6 steps. Dried radish is also known as preserved radi…
MeatChina
Braised Pork Slices
Braised Pork Slices Recipe (with pictures and 12 steps). Cut pork tenderloin into diced pieces, slice green bell pepper and carrot.
PoultryChina
Spicy Chicken
Spicy Chicken Recipe (with pictures and 3 steps): Chop chicken legs into small pieces, add cooking wine, star anise, and ginger, blanch in cold …
SeafoodChina
Stir-fried clams
Here's a step 3 step guide to stir-frying clams, complete with pictures. First, sauté scallions in oil until fragrant. Then add the clams and st…
VegetablesChina
Sugar Tomatoes
This recipe for sugared tomatoes has 4 steps. Wash the tomatoes and cut them into chunks.
SeafoodChina
Dragons Playing with a Pearl (Steamed Mantis Shrimp)
Steamed Mantis Shrimp with Dragons Playing with a Pearl (with pictures and instructions, 4 steps in total). First, wash the fresh, live mantis s…
PoultryChina
Tomato Duck
Tomato and Duck Stew Recipe ( 3 Steps): Cut tomatoes into large chunks. Slice cooked duck meat.
VegetablesChina
A fairy-tale jungle archipelago (eggplant sandwich with braised sauce)
A recipe for "Jungle Islands: Stuffed Eggplant with Soy Sauce" with pictures and 8 steps. Peel and wash the eggplant, then cut it into stuffed p…
MeatChina
Accordion Steamed Meat
Accordion Steamed Meat Recipe (with pictures and instructions, 10 steps in total). Add eggs, corn kernels, salt, oil, chicken bouillon, oyster s…
SoupChina
Braised minnows
Braised minnows in soy sauce: 8 steps in total. Rinse fresh minnows several times with cold water and drain.
MeatChina
Xinwen Cuisine: Minced Meat and Tofu
This recipe for minced meat and tofu, with pictures and instructions, includes 12 steps. First, use brine to curdle a block of tofu.
SeafoodChina
Stir-fried Shrimp with Chili on the Lantern Festival (January 15th of the lunar calendar)
How to make stir-fried shrimp with chili peppers for the Lantern Festival (January 15th of the lunar calendar): 10 steps in total. Dry-fry the s…
DumplingsChina
Green bean and beef dumplings
This recipe for green bean and beef dumplings includes 20 steps and pictures. Choose fresh, tender green beans, preferably the thin kind, which …
VegetablesChina
Shredded Potatoes with Tree Pepper
How to make stir-fried potatoes with tree peppers: 10 steps in total. (See finished product photo.)
Eggs and tofuChina
Cold Tofu Skin Salad
This recipe for cold tofu skin salad includes 11 steps. Soak the tofu skin in advance for about 6 hours.
SeafoodChina
Braised Shrimp
Braised Shrimp in Oil: 10 Step Recipe (with Pictures). Wash the shrimp thoroughly, removing the whiskers, rostrum, legs, and vein.
Eggs and tofuChina
Bitter melon omelet
Bitter melon omelet recipe with pictures, 6 steps in total. Remove the seeds from the bitter melon and slice it thinly.
VegetablesChina
Cold seaweed salad
How to make cold seaweed salad (with pictures and 12 steps). Let's have a plate of seaweed salad!
MeatChina
Stir-fried pork slices with beetroot
Stir-fried pork slices with beetroot: a step-by-step recipe with pictures, 8 steps in total. (The beetroot needs to be shredded; my knife skills…
SeafoodChina
Stir-fried dried tofu with razor clams
How to make stir-fried dried tofu with razor clams: 14 steps in total. Finished product.
MeatChina
Stir-fried cabbage with pork
How to make stir-fried cabbage with pork: 8 steps (illustrated). Wash and shred the cabbage. Cut the pork belly into thick strips.
MeatChina
Classic braised pork
Classic braised pork belly recipe with pictures, 15 steps in total. Wash the pork belly and cut it into small pieces.
DumplingsChina
Pork and lotus root buns
This recipe for pork and lotus root buns includes 16 steps and is illustrated. First, mince the pork with scallions and ginger.