Braised Pork Slices

Method

1. 01

   Step 1

   Cut the pork tenderloin into diced pieces, and slice the green bell pepper and carrot.

   

2. 02

   Step 2

   Marinate the sliced ​​pork tenderloin with cooking wine, salt, pepper, scallions, and ginger 20 minutes.

   

3. 03

   Step 3

   In a bowl, combine soy sauce, oyster sauce, sugar, dark soy sauce, chicken bouillon, and water. Stir well and set aside.

   

4. 04

   Step 4

   Remove the scallions and ginger from the marinated pork tenderloin, add an egg, a large amount of potato starch, and a suitable amount of water, and mix well.

   

5. 05

   Step 5

   It's okay if you grab it like this.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 60% of its maximum temperature. Add the pork tenderloin pieces one by one, maintaining the oil temperature at 60% of its maximum heat.

   

7. 07

   Step 7

   Deep-fry pork tenderloin until cooked through, then remove and set aside. Once the oil temperature rises, deep-fry the tenderloin again 1 minute, then remove and set aside.

   

8. 08

   Step 8

   Leave a little oil in the pan, add green peppers and carrots and start stir-frying.

   

9. 09

   Step 9

   Stir-fry until fragrant, then add the prepared sauce and bring to a boil.

   

10. 10

    Step 10

    Add the fried pork tenderloin and stir-fry evenly.

    

11. 11

    Step 11

    Thicken with cornstarch slurry

    

12. 12

    Step 12

    Stir well and it's ready to serve!