Cold Tofu Skin Salad

Method

1. 01

   Step 1

   Soak dried bean curd sticks in advance for about 6 hours.

   

2. 02

   Step 2

   Slice cucumber and carrot and set aside.

   

3. 03

   Step 3

   Blanch the dried bean curd sticks in boiling water 2 minutes 3 then remove them.

   

4. 04

   Step 4

   Squeeze out excess water and cut into sections

   

5. 05

   Step 5

   Place the carrots, cucumbers, and dried bean curd sticks together in a bowl.

   

6. 06

   Step 6

   Add soy sauce and vinegar

   

7. 07

   Step 7

   sesame oil

   

8. 08

   Step 8

   Salt

   

9. 09

   Step 9

   Chili oil

   

10. 10

    Step 10

    Roasted white sesame seeds

    

11. 11

    Step 11

    Simply mix well.