Stir-fried cabbage with pork

Method

1. 01

   Step 1

   Wash and shred the cabbage, and cut the pork belly into thick strips.

   

2. 02

   Step 2

   Marinate the pork belly with a little light soy sauce and cornstarch for ten minutes.

   

3. 03

   Step 3

   In a small bowl, combine water, light soy sauce, and oyster sauce and mix well.

   

4. 04

   Step 4

   Heat oil in a pan, add the meat strips and fry until slightly golden brown.

   

5. 05

   Step 5

   Add the shredded cabbage and stir-fry over medium heat until softened.

   

6. 06

   Step 6

   Pour in the prepared seasonings and stir-fry for one minute.

   

7. 07

   Step 7

   Turn off the heat, add salt, stir-fry evenly, and it's ready to serve.

   

8. 08

   Step 8

   Serve in a bowl.