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China • Meat

Stir-fried pork slices with beetroot

Stir-fried pork slices with beetroot: a step-by-step recipe with pictures, 8 steps in total. (The beetroot needs to be shredded; my knife skills are a bit lacking.)

Savory
Prep—
Cook—
Servings—
Stir-fried pork slices with beetroot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    I shredded the beetroot, but my knife skills are a bit lacking.

    Step 1
  2. 02

    Step 2

    Heat the pan, add cold oil, then add the spices.

    Step 2
  3. 03

    Step 3

    Add meat slices

    Step 3
  4. 04

    Step 4

    Stir-fry for one minute, then add minced scallions and ginger.

    Step 4
  5. 05

    Step 5

    Add cooking wine

    Step 5
  6. 06

    Step 6

    Add light soy sauce and oyster sauce

    Step 6
  7. 07

    Step 7

    Stir-fry with salt, sugar, and chicken bouillon.

    Step 7
  8. 08

    Step 8

    Stir-fry for about ten minutes! Done!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv