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China • Dumplings

Green bean and beef dumplings

This recipe for green bean and beef dumplings includes 20 steps and pictures. Choose fresh, tender green beans, preferably the thin kind, which is suitable for making dumplings.

Savory
Prep—
Cook—
Servings—
Green bean and beef dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose tender green beans, the thin kind, which are suitable for making dumplings.

    Step 1
  2. 02

    Step 2

    The beef was selected with a good balance of fat and lean, similar to marbled beef.

    Step 2
  3. 03

    Step 3

    There are quite a lot of green beans in the bag!

    Step 3
  4. 04

    Step 4

    Trim the ends off the green beans and blanch them in hot water for at least three minutes. Add salt and a little oil to the water when blanching the green beans to keep them bright green.

    Step 4
  5. 05

    Step 5

    After blanching, dice.

    Step 5
  6. 06

    Step 6

    Hand-chopped filling, beautifully marbled beef.

    Step 6
  7. 07

    Step 7

    Add salt, soy sauce, soy sauce, black pepper, ginger, etc. to the ground beef.

    Step 7
  8. 08

    Step 8

    Mix green beans and ground beef evenly.

    Step 8
  9. 09

    Step 9

    Remember to add chopped onions to the ground beef.

    Step 9
  10. 10

    Step 10

    Kneading noodles

    Step 10
  11. 11

    Step 11

    You can first use a fork to stir it into a flocculent state.

    Step 11
  12. 12

    Step 12

    Knead the dough by hand until the bowl is dry and your hands are clean. In my experience, the dough should be slightly firm; cover it with plastic wrap, then wrap it with a towel, and let it rest for at least two hours.

    Step 12
  13. 13

    Step 13

    Did you see the box on the coffee table? It's specifically for frozen dumplings. The size is just right to fit in the freezer. Stretch the noodles, straighten them, and knead them into a thick strip.

    Step 13
  14. 14

    Step 14

    Cut small pieces of dough with a knife, press them into round shapes with your fingers to make them easier to roll out into dumpling wrappers.

    Step 14
  15. 15

    Step 15

    Roll out the dough and wrap the dumplings at the same time. If you're alone, just follow the steps! It would be even better if someone could help you.

    Step 15
  16. 16

    Step 16

    The first plate of dumplings

    Step 16
  17. 17

    Step 17

    The second plate of dumplings

    Step 17
  18. 18

    Step 18

    The third plate of dumplings

    Step 18
  19. 19

    Step 19

    Three plates of dumplings showing up together, hahaha (ಡωಡ)hiahiahia

    Step 19
  20. 20

    Step 20

    Look at this family! And look at the lighting—the Spring Festival Gala program looks absolutely stunning!

    Step 20

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv