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China • Seafood

Stir-fried dried tofu with razor clams

How to make stir-fried dried tofu with razor clams: 14 steps in total. Finished product.

Savory
Prep—
Cook—
Servings—
Stir-fried dried tofu with razor clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product.

    Step 1
  2. 02

    Step 2

    The razor clam meat is seasoned with soy sauce and sweet potato starch.

    Step 2
  3. 03

    Step 3

    Cut ginger, green pepper, and garlic stems into thin strips.

    Step 3
  4. 04

    Step 4

    Cut the dried tofu into small pieces.

    Step 4
  5. 05

    Step 5

    Cut the bread into small pieces.

    Step 5
  6. 06

    Step 6

    Fry bread cubes in hot oil.

    Step 6
  7. 07

    Step 7

    Sauté ginger shreds in hot oil.

    Step 7
  8. 08

    Step 8

    Add the razor clam meat and stir-fry together.

    Step 8
  9. 09

    Step 9

    Add the dried tofu and stir-fry with oyster sauce.

    Step 9
  10. 10

    Step 10

    Add green bell peppers and a little water, then simmer over medium heat.

    Step 10
  11. 11

    Step 11

    Add the bread cubes.

    Step 11
  12. 12

    Step 12

    Then add the garlic stems and sprinkle with pepper.

    Step 12
  13. 13

    Step 13

    Plate and photograph.

    Step 13
  14. 14

    Step 14

    A close-up picture.

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv