Stir-fried bitter wheat with fermented black beans

Method

1. 01

   Step 1

   Wash the bitter wheat thoroughly, remove the old leaves, and break it into pieces about 5 centimeters long by hand.

   

2. 02

   Step 2

   Chop the ginger, garlic, and fermented black beans together.

   

3. 03

   Step 3

   Heat oil in a wok and sauté ginger, garlic, and fermented black beans until fragrant.

   

4. 04

   Step 4

   Pour in the bitter wheat and stir-fry, then add salt and sugar.

   

5. 05

   Step 5

   Add some water, cover the pot, and simmer for about 3 minutes.

   

6. 06

   Step 6

   Once the cornstarch slurry is ready, pour it into the pot, add a little chicken bouillon, and it's ready to serve!