Stir-fried Shrimp with Chili on the Lantern Festival (January 15th of the lunar calendar)

Method

1. 01

   Step 1

   Dry-fry the shrimp beforehand and set aside.

   

2. 02

   Step 2

   Cut the cucumber and carrot into crescent shapes.

   

3. 03

   Step 3

   Peel the radish, scrape it into strips with a grater, and slice the rest to eat directly.

   

4. 04

   Step 4

   Fold the radish slices and arrange them on a plate.

   

5. 05

   Step 5

   Deep-fry the shrimp until golden brown and set aside.

   

6. 06

   Step 6

   Fry the carrots for one minute and then remove them to set aside.

   

7. 07

   Step 7

   Leave a little salt in the pan and sauté the scallions, ginger, and garlic until fragrant. Add dried chili peppers.

   

8. 08

   Step 8

   Add the shrimp and carrots and stir-fry evenly. Add salt and chicken bouillon, stir-fry evenly, and it's ready to serve.

   

9. 09

   Step 9

   Finished product image

   

10. 10

    Step 10

    Finished product image