Xinwen Cuisine: Minced Meat and Tofu

Method

1. 01

   Step 1

   Use brine to curdle a block of tofu.

   

2. 02

   Step 2

   Cut into small square pieces.

   

3. 03

   Step 3

   Heat the pan and add some oil to sauté the scallions, ginger, and garlic until fragrant.

   

4. 04

   Step 4

   Pour in the minced meat.

   

5. 05

   Step 5

   Stir-fry the food until it's loose and crumbly. Add a spoonful of fermented soybean paste.

   

6. 06

   Step 6

   Stir-fry until the oil turns red.

   

7. 07

   Step 7

   Pour in the tofu.

   

8. 08

   Step 8

   Add an appropriate amount of light soy sauce and an appropriate amount of boiling water.

   

9. 09

   Step 9

   Cut the scallions into small sections.

   

10. 10

    Step 10

    Thicken with cornstarch slurry, add chicken bouillon and chopped scallions, stir-fry evenly and it's ready to serve.

    

11. 11

    Step 11

    Once cooked, pour it into a plate and it's ready to eat.

    

12. 12

    Step 12

    Finished product image