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China • Seafood

Stir-fried clams

Here's a step 3 step guide to stir-frying clams, complete with pictures. First, sauté scallions in oil until fragrant. Then add the clams and stir-fry briefly over medium heat.

Savory
Prep—
Cook—
Servings—
Stir-fried clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Sauté scallions in oil until fragrant, then add clams and stir-fry briefly over medium heat.

    Step 1
  2. 02

    Step 2

    Cover and simmer until half of the clams have opened. Then uncover and stir-fry, being careful not to over-stir, as this can cause them to fall off the shells.

    Step 2
  3. 03

    Step 3

    Once all the clams have opened, turn off the heat and remove them from the pot.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv