How to make Japanese pizza

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Japanese pizza.

1.12 I added this treasure to the water used to make the noodles~

2.21 I put some glutinous rice flour in the flour to increase the viscosity and make the taste a little more chewy~

3. Add chopped onion, shredded cabbage, and chopped lotus root to the flour.

4. The noodles are ready. When I ate it afterwards, I felt that I didn’t put enough vegetables. I might add more next time.

5. Put it in the pot

6. I used a very low heat to prevent the outside from being burnt but the inside from being undercooked. Turn it over and sprinkle with sauce

7. Sprinkle some bacon

8. Turn it over and apply salad sauce and seaweed strips.

9. Finally, sprinkle some dancing wooden fish flowers on top~

The steps of making Japanese pizza are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.