How to make tea-flavored walnut stew

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making tea-flavored braised walnuts.

1. Use a nutcracker to crack the walnuts to create cracks for easier tasting.

2.1 Put the seasoning box into the pot filled with water

3.2 Put all the seasonings into the seasoning box

4. Add soy sauce and salt and bring to a boil over high heat

5. Add walnuts and stew over high heat for 15 minutes

6. After turning off the heat, soak the walnuts in the marinade for a while to make them more flavorful. After the marinade cools down, you can eat it.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of tea-flavored braised walnuts? Then take action quickly!