How to make chive cheese bread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make chive cheese bread.

1. Put all the ingredients except butter into the bread machine in the order of wet first and dry later. Add butter when the dough is just beginning to become elastic. Continue kneading until it is done (the dough is smooth and elastic at this point. It has elasticity when pulled by hand and can be in the form of a film).

2. The kneaded dough can be directly placed in the bread machine for basic fermentation for about 1 hour until it doubles in size.

3. After finishing, take out the dough, squeeze out the air inside, divide it into 60g pieces, roll it into balls and relax for 15 minutes

4. After the relaxation is completed, squeeze out the air again and roll it into a ball, place it on a baking tray lined with a high-temperature cloth or oil paper or tin foil, cover it with plastic wrap, and start the secondary fermentation.

5. When each small dough expands to twice its size, use scissors to gently cut a cross shape, brush the top with egg wash, and sprinkle with cheese, chopped green onions and sesame seeds.

6. Preheat the oven to 180 degrees, bake on the middle layer for about 16-18 minutes

After reading the specific steps of making chive cheese bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.