How to make skinned fish and watercress porridge

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all this, you now need to learn how to make skinned fish and watercress porridge with me.

1. Soak the dried skinned fish in water and wash it.

2. Wash one cup of rice clean.

3. Add rice and dried peeled fish into the inner pot of the electric pressure cooker, add 3 grids of water, plug in the power, and adjust to the "porridge" gear.

4. Wash the watercress and set aside.

5. After pressing, wait for the pressure to drop to atmospheric pressure, turn on the cooker, continue plugging in the power cord, heat for another 5 minutes, add watercress and appropriate amount of vegetable oil and press until cooked.

6. Finally, add appropriate amount of soy sauce, salt, MSG and pepper salt powder into the pot and stir well.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don’t have to worry, just try making the skinned fish and watercress porridge yourself according to the above introduction.