How to make red bean paste glutinous rice cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make glutinous rice balls with red bean paste.

1. Mix glutinous rice flour, sugar and water evenly

2. Add 121 vegetable oil to step 2. and mix well

3. Pour 212ml boiling water into the wheat starch and mix well to make a dough. Add it into the dough from step 1.

4. Knead until the surface is smooth and becomes glutinous rice skin

5. Divide the glutinous rice skin into 30g portions

6. Divide the red bean paste into 25g portions and roll into small balls

7. Roll the glutinous rice wrapper into a round shape and use the palm of your hand to wrap the red bean paste into the glutinous rice wrapper.

8. Roll into small balls with the seam facing down

9. Add water to the steamer and bring to a boil. Put the prepared glutinous rice balls into the steamer and steam over high heat for 8 minutes. Take out

10. Put the glutinous rice balls into a bowl with shredded coconut. Let the surface of the glutinous rice balls be evenly coated with shredded coconut while they are still hot.

11. Put the prepared glutinous rice balls into the paper mold

12. Insert a cranberry (or raisin) on top of the glutinous rice cake as decoration

It is not complicated to make glutinous rice balls with red bean paste. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.