How to make Confused Doll Cake

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making the Confused Doll Cake is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Divide the cake into three pieces and set aside

2. Whip the cream until it becomes a peak.

3. One layer of cake base + one layer of cream + one layer of sandwich fruit. Spread the cream without leaking the base.

4. Take out some cream and add pigment. The color of the first layer can be slightly darker.

5. Use Sanneng's medium-quality six-tooth flower nozzle to squeeze into a rose shape and fill a circle

6. Add white butter directly without adding pigment and mix evenly

7. Add a layer of white cream to create a gradient effect. Fill the cake surface

8. Wrap the doll in plastic wrap and insert it into the middle of the cake. Use a flower nozzle to fill the space between the roses with cream.

9. Use white butter to fill the piping bag and cut the edge to squeeze out white balls.

10. Sprinkle with silver sugar.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the confused doll cake. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.