Salmon, green pepper and onion fried rice recipe

Many people enjoy the temptation brought by delicious food. Salmon, green pepper and onion fried rice is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients.

2. Wash and dice the onion and green pepper, peel and bone the salmon and dice it, peel and remove the shrimp's intestinal thread, wash the salmon and shrimp, add cooking wine and shredded ginger and marinate for half an hour.

3. Beat the eggs into the leftover rice and mix well.

4. Heat the oil in a pan, stir-fry the salmon and shrimp, and serve after the shrimp changes color.

5. Heat another pan with oil. Add onion and stir-fry until fragrant. Then add green pepper and stir-fry.

6. Add the salmon and shrimp and stir-fry for a while.

7. Add the leftover rice mixed with egg liquid and continue to stir-fry until the eggs are solidified.

8. Add salt, white pepper and chopped green onion before serving.

If you want to enjoy life, you can't ignore diet. The recipe of salmon, green pepper and onion fried rice is very simple. It is a good choice for those who want to be lazy and healthy.