Celery and meat dumplings. How to

Celery and meat dumplings. It is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Pork belly.

2. Lean meat.

3. Celery.

4. Ginger

5. Onion

6. Chop celery, pork belly, lean meat, ginger and scallion together

7. Put it in a bowl.

8. Add Haitian Dark Soy Sauce

9. Vinda light soy sauce.

10. 3 incense.

11. Totole chicken powder.

12. Salt.

13. Sesame oil

14. Flour. Add water.

15. Knead it for a while longer until it becomes dough.

16. Cut the dough.

17. Place it on a board and rub it into strips.

18. Cut it with a knife.

19. Flatten the ball.

20. Roll it into a round shape.

21. Add the prepared filling.

22. Pinch from the middle.

23. Just wrap it from the side that is convenient for you.

24. Done.

25. Done.

26. Add water to the pot, bring it to a boil, then put the dumplings in to cook.

27. Bring to a boil, then add some cold water and bring to a boil again.

28. Serve.

29. Let’s eat!

More and more people are aware of the importance of health, celery and meat dumplings. The method is simple and also very good for health.