How to make buckwheat steamed bread with grandma's vegetables

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making buckwheat steamed bread with grandma's vegetables.

1. Mix the flour and buckwheat flour in a bowl.

2. Add the yeast dissolved in warm water, stir and add appropriate amount of warm water until the dough is smooth. Cover with plastic wrap and let rise for 15 minutes

3. Divide the risen dough into several equal parts and roll them into round shapes.

4. Use your thumb to press the middle of the dough and turn it into a steamed bun shape

5. Make the dough into steamed buns one by one and put them into the steamer, leaving some space between the buns. Put the steamer over boiling water and steam for 15 minutes.

6. Dice the dried radish and pickled cabbage, mince the meat, chop the dried chili peppers, and mince the ginger and green onions.

7. Heat some oil in a wok, add onion, minced ginger and dried chili and stir-fry until fragrant

8. Add minced meat and stir fry until it changes color

9. Add dried radish and pickled mustard greens and stir fry

10. Add a small amount of water, stir-fry until the water is almost dry, add soy sauce and chicken powder for seasoning, and put the fried grandma's vegetable into the steamed cornbread when eating.

You must be tired of eating takeout all the time. Now that you know how to make buckwheat steamed bread with grandma’s vegetables, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.