How to make soy milk purple sweet potato bean paste cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The soy milk, purple sweet potato and bean paste pancake introduced below is very suitable for making.

1. Ingredients: purple sweet potato, soybean, white sugar, red bean, glutinous rice flour, white sesame, vegetable oil

2. Wash and soak the soybeans for a few hours

3. Use a soymilk machine to make soymilk

4. Filter out the dregs and make soy milk

5. Wash and peel the purple sweet potato and cut into thin slices

6. Heat in the microwave on high for about 10 minutes

7. Mash with a spoon

8. Press fresh red beans in a pressure cooker and add sugar to mash them into a paste

9. Add purple sweet potato puree, glutinous rice flour and soy milk to a large bowl

10. Knead into smooth dough

11. Cut into long strips and divide into small portions

12. Press into a round cake shape with your hands and add red bean paste.

13. Pinch the seal with your hands and roll it into a ball shape

14. Press it into a small round cake with your hands, put the sesame seeds on a plate, and stick sesame seeds on both sides of the round cake.

15. Heat the electric baking pan, add vegetable oil, put the small round cakes in, and press the appropriate function key

16. Turn over and fry until both sides are golden brown.

Making soy milk, purple sweet potato and bean paste pancakes is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.