How to make iron pan lamb chops

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of cooking lamb chops in an iron pan. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.12 Chop the lamb chops (cut when buying) and soak them in clean water for a while to remove the blood.

2.21 Wash the onion, ginger and slice the green onion. Chop onion.

3.1 Put ginger and green onion in a pot, add water and salt and bring to a boil.

4.2 Cut the green and red peppers into sections, and cut some of the green onions into small sections. Chop garlic into large pieces.

5. Add the lamb chops and cook over high heat.

6. Cook the lamb chops for 15 minutes until they are tender and then pick them out

7. Fry the prepared lamb chops in 60% hot oil until golden brown, then pour out and drain all the oil.

8. Leave some oil in the pan and stir-fry cumin seasoning.

9. Add garlic and onion.

10. Stir-fry onions, then add lamb chops.

11. Stir-fry for a while until the onion becomes soft, add salt and sprinkle with cumin powder.

12. Add green and red peppers and stir-fry slightly before serving.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have cooked his favorite iron pot lamb chops, he will definitely be very touched, and his positive energy will be boosted.