Asparagus and Herb Roast Rice Recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the asparagus and herb baked rice. If you study it carefully, you won’t have to envy others in the future.

1.121 Wash the rice with clean water and drain.

2.212 Prepare all the materials.

3. Rinse the sausage with water, cut into cubes or slices and set aside.

4. Peel the onion, wash and cut into pieces.

5.1 Wash the asparagus and cut into small pieces.

6.2 Wash and chop thyme and rosemary for later use.

7. Boil water in a pot, pour the chopped asparagus into the boiling water and blanch it. When it is cooked, take it out and drain the water.

8. Wash the frying pan, add butter, and after the butter melts, add onion and chopped herbs.

9.1 Continue to stir-fry until the rice feels a little dry.

10.2 Stir-fry until you smell the fragrant vanilla aroma, then add the drained rice.

11. Scoop out and pour into an oven-safe container.

12. Add appropriate amount of salt.

13. Add boiling water and stir well.

14. Cover the surface of the baking pan with tin foil.

15. Put it in the middle layer of the preheated oven, 180 degrees, upper and lower fire, and bake for 15 minutes.

16. Take out and add the cut sausage.

17. Stir gently to mix the sausage and rice evenly. Cover with foil again and return to the oven for a further 10 minutes.

18. Finally, take it out, pour in the blanched asparagus, mix well, cover with tin foil, put it in the oven, and simmer for 10 minutes using the residual heat of the oven.

After reading the detailed introduction to the recipe of Asparagus Herb Baked Rice, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.