How to make hot and sour large intestine

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make spicy and sour large intestine.

1.121 Cut into circles.

2.212 A piece of cooked pig large intestine.

3. Crush the white peppercorns with the handle of a knife.

4. Put the cut pig intestines into the pan and stir-fry until slightly oily.

5. Add appropriate amount of shredded ginger.

6. Pickle chili peppers.

7. Chop both.

8. Add chopped sauerkraut and pickled peppers to the pig intestines.

9. Pour in a little pickled pepper water.

10. Stir well and serve.

After reading the editor’s detailed introduction to spicy and sour large intestine, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.