Lotus root, peanut and bone soup recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make lotus root, peanut and bone soup

1.1 Soak the peanuts in cold water until the skin wrinkles and then remove them for later use.

2.2 Peel the lotus root, wash it, cut it in half, and then cut it into small pieces with a slanting knife. Set aside.

3. Wash the pig bones, add water to the pot, boil it, put the bones in, skim off the foam, wait for the blood on the surface of the bones to solidify, then take out the bones and set aside.

4. Put peanuts, bones, lotus root and ginger slices into the electric pressure cooker. Add 80% water and cook for 1 hour. Add salt after cooking.

5. The finished product picture is as follows~

I am very happy to share with you today the lotus root, peanut and bone soup. You may as well try it. It will definitely be a rewarding experience.