How to make Pansi Hand-Pulled Pancake (the effect is in the last photo)

Winter is coming, and Pansi Pancake (the effect is in the last photo) is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare all the raw materials and pack 450 grams of flour into two packages, one 250 grams and one 200 grams!

2. Mix boiling water and 250 grams of flour and knead

3. When kneading is almost done, add 200 grams of dry noodles and knead

4. Add eggs and lard and knead together!

5. Combine the following techniques: Kneading method ①

6.②

7. ③

8.④

9. Repeat the above steps and knead evenly! Roll into long strips!

10. Melt the butter (either in a microwave or in a container that can be heated) and use a greased brush

11. Flatten the dough!

12. Push away

13. If you find that you can’t shake it, just sprinkle some dry noodles underneath! (Haha, my colleague who made the cold dish showed his head!)

14. Just make it like this, a little thin!

15. Apply butter evenly

16. Sprinkle salt and black sesame seeds! Make sure to spread it evenly.

17. Roll it into strips according to my method! Fold-to-fold roll

18. Roll it up like this

19. Cut it with a knife! (Remember, you must cut it with one knife, cutting it won’t work! Remember)

20. Become like this

21. Touch butter

22. Roll like this

23. Divide into two parts to form! Press the tail clip down

24. Roll it into a circle. Don’t use too much force to roll it back and forth. It’s best to roll from the middle to multiple sides without affecting the layers!

25. The upper temperature of the electric baking pan is 200℃ and the lower temperature is 200℃. When the lower temperature reaches 150℃, you can sprinkle salad oil.

26. Place the pancakes with the layers facing downwards.

27. Cover the pan after this!

28. Cover the baking pan

29. When the edges of the pancake turn brown, you can apply oil and turn the pancake over.

30. Flip the pancake!

31. The pancake color is best like this! Apply oil again

32. Flip the pancake after half a minute

33. Use a pancake shovel to press down the pancake evenly so that it is evenly heated. This way, the pancake will be beautiful.

34. When the pancake reaches this color, it can be taken out of the pan!

35. Use your hands to squeeze to show the layers! (It’s hot to the touch! I suggest you use clean gloves. I have thick skin and it’s fine! Haha)

36. Use your hands to disperse them!

37. That’s it! Finish! I won’t show you how to plate when I’m doing the tutorial today! hehe

38. Look at my foodie colleagues. The one on the left is a colleague who eats cold dishes, and the one on the right is my apprentice who is only 15 years old!

39. Isn’t it beautiful? “Is it possible to see a waterfall dropping three thousand feet?” Remember to follow us!

After the Pansi Hand-Pulled Pancake (the effect is in the last photo) is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.