How to make ginger egg noodles

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make ginger egg noodles.

1. Soak the dried shrimp in warm water for 15 minutes, beat 2 eggs, and chop the ginger into very fine pieces.

2. Cut 100 grams of fresh meat into shreds, soak the mushrooms in warm water to soften them, and chop the green onions.

3. Prepare 500 grams of Wenzhou specialty - Sou Mian.

4. Pour the minced ginger into the egg liquid and beat evenly, then add a little cooking wine and a pinch of salt and mix well. Drain the dried shrimps and add some cooking wine. Marinate the shredded pork with a little light soy sauce and cooking wine. Cut the mushrooms into shreds and set aside.

5. Heat the pan, add oil, pour in egg liquid and stir-fry until the ginger aroma comes out.

6. Serve the fried ginger eggs for later use.

7. Heat the pan and add oil, add chopped scallion, ginger and garlic and stir-fry until fragrant, then add shredded mushrooms and stir-fry until fragrant, then add shredded meat and dried shrimp and stir-fry.

8. Add a little salt, 2 teaspoons of light soy sauce, half a teaspoon of sugar, 3-4 teaspoons of cooking wine, a bowl of boiling water and bring to a boil, then add 1/3 teaspoon of MSG to taste. The spiced soup is ready.

9. In another pot, bring the water to a boil, add the Wenzhou noodles and cook for 4-5 minutes before removing from the pot.

10. Put a little oil (the best cooked lard) in a bowl, 1 teaspoon of light soy sauce, 2 teaspoons of rice wine (sou mian must be served with rice wine, the taste is very fragrant), then add a little bit of MSG and a handful of chopped green onions, scoop up the cooked ou mian and serve in a bowl.

11. Pour the spiced soup and fried ginger eggs, and a bowl of warm, nourishing and nutritious noodle soup is ready! (In Wenzhou, you also need to add very crispy and fragrant dried fish, which is the authentic taste), a classic delicacy for postpartum women.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The ginger and egg noodles that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.