How to make red radish, water chestnut and pork bone soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make red radish, water chestnut and pork bone soup

1.1 Add water to the pot and bring to a boil. Pour in the pork bone blanching water.

2.2 Prepare the soup

3.1 Add water to the soup pot and bring to a boil over high heat. Pour in all the soup ingredients in (3).

4.2 Wash the blanched pork bones, wash and cut carrots and corn into pieces, wash candied dates and water chestnuts

5. Cover the pot and cook over high heat for 30 minutes, then change to medium heat and cook for 1 hour and 30 minutes

6. Season the cooked soup with salt and turn off the heat (the soup with only salt is already very sweet, no need to add other seasonings)

7. Just a bowl of original soup

The steps of making red radish, water chestnut and pork bone soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.