How to make braised golden pomfret

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make braised golden pomfret.

1. Heat oil in a pan and fry both sides of the golden pomfret until fragrant and set aside

2. Prepare a little cooking wine and white vinegar

3. Prepare a little white vinegar and cooking wine

4. Heat the pan again and add oil to sauté scallions and ginger slices

5. Put the fried fish back into the pot. At this time, a very important step is to add the white vinegar and cooking wine just prepared. First, add the white vinegar around the fish, and then immediately cover the lid for 20 seconds (white vinegar can soften the fish bones); then add the cooking wine around the fish, and immediately cover the lid for 20 seconds to allow the fish to fully absorb the aroma of the cooking wine.

6. Add appropriate amount of water, soy sauce, star anise, brown sugar, and chili flakes and cook over medium heat until the sauce is absorbed. Then you can serve.

Today’s simple and nutritious braised golden pomfret is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!