How to make Suzhou style wontons

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Su-style wontons are simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Take out 12 small frozen wontons from the refrigerator. Wrap a few more at a time so you can have them whenever you want.

2. The green garlic flowers are beautiful, fragrant and sterilizing.

3. Small shrimps enhance the flavor and provide calcium, which is essential when eating wontons.

4. Winter bamboo shoots are the most tender and freshest in winter, so don’t miss them!

5. Put them together and just look at them to whet your appetite.

6. Cut the egg skin into shreds, it is delicious

7. Boil water in a pot and add the wontons after the water boils.

8. Wait until the wontons float on the water.

9. Add half a bowl of water. Since the wontons are frozen, they need to be cooked for a little longer to ensure they are cooked.

10. Add salt to the bowl. I use low-sodium salt.

11. Add sesame oil

12. Add the wonton water

13. Fishing

14. Come on! Add a bowl!

From the introduction, it is not difficult to see that the method of making Su-style wontons is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.