How to make pickled cabbage and bamboo shoots

How to make pickled cabbage and bamboo shoots

It is very simple to make stir-fried sauerkraut with bamboo shoots. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. After picking the bamboo shoots, wash them with clean water and place them

2. Dice the bamboo shoots. Pat them first to make it easier to dice.

3. Pickled cabbage likes to be clean

4. Cut and pure

5. Stir-fry the bamboo shoots first, add salt and chili powder, then add the sauerkraut when it is almost cooked. Stir-fry the sauerkraut for a while and then remove from the pan.

This is how to make stir-fried bamboo shoots with sauerkraut. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.

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