How to make stir-fried broccoli and colorful vegetables

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make stir-fried broccoli and colorful vegetables.

1.1 Remove the old stems of broccoli, pick small florets, soak them in light salt water for 30 minutes, and keep the broccoli stems

2.2 Cut the green and red peppers into circles, wash the carrots and corn kernels and set aside

3.1 Boil water in a pot, add carrots, corn and broccoli stems and blanch for 2 minutes

4.2 Dice the carrots, peel the broccoli stems and roots, and cut into small pieces for later use

5. Boil water in a pot, add a little oil and salt, blanch the broccoli for 2 minutes, remove and rinse with cold water, drain and set aside

6. Heat oil in a pan, add carrot cubes, corn kernels, broccoli stems, salt and MSG, stir-fry over high heat for 3 minutes

7. Add green and red pepper rings, stir-fry for 1 minute and remove from heat.

8. Place the broccoli around the edge, pour the thickening sauce on the broccoli, and place the fried colorful vegetables in the center of the plate.

I am very happy that I shared with you the recipe of stir-fried broccoli and colorful vegetables today. If it suits your taste, you might as well try it. I believe you will love its taste.