How to make peanuts and chicory

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of mixing peanuts with chicory

1.Pick and wash the chicory and set aside.

3. Choose Haitian white rice vinegar and set aside (Note: many white vinegars have a strong sour taste, but the sour taste of Haitian white rice vinegar is mellower and suitable for cold dishes).

4. Cut the prepared chicory and green onions into small pieces (the length can be as desired). Put it in a bowl, add appropriate amount of table salt, white sugar (the sugar is just right, it is mainly to adjust the sour taste, too much will make the sweetness stand out and affect the overall taste of the dish), Haitian white rice vinegar (the white vinegar should also be used in moderation, not too much or too little, it is best to just mix it with white sugar to create a sweet and sour taste), sesame oil, and MSG (I usually don’t add MSG).

5. Fry the peanuts (or deep-fry them), and put them into the bowl in the previous step. Mix all contents in a bowl.

6. Serve. It’s done, you can eat it!

Making peanuts and chicory is no problem for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.