How to make fermented bean curd cauliflower

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fermented bean curd cauliflower.

1. Break the cauliflower into small pieces and soak them in salt water for half an hour, wash them clean and drain the water (I bought organic cauliflower, which tastes better than ordinary cauliflower)

2.1 Cut the green pepper into small pieces and mince the garlic

3.2 Put fermented bean curd juice, cooking wine, sesame oil, salt, sugar, starch and water in a bowl and mix well.

4.1 Add cauliflower and stir fry

5.2 Heat oil over medium-low heat. When the oil is 50% hot, add the minced garlic and fry until fragrant.

6. After the cauliflower changes color, add the prepared sauce and stir-fry. Taste the saltiness. If it is light, add some salt. Add the green pepper and stir-fry evenly.

7. Serve on a plate and sprinkle with sesame seeds.

After reading the specific steps for making fermented bean curd cauliflower, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.