How to make milk flavored brown sugar cookie sticks

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making milk-flavored brown sugar biscuit bars is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Sift together low-gluten flour, milk powder and baking soda. Beat the brown sugar in a food processor for a few seconds and sieve it to mix

2. Liquefy the butter (or microwave it for about 25 seconds), cool it and pour it into the flour, egg liquid and vanilla extract.

3. Mix well and knead into a dough. It’s best to rub it a few more times until it’s smoother.

4. Use a rolling pin to roll it into sheets. Three folds up and down.

5. Turn it over and roll it into a 0.5 cm rectangular dough sheet, then cut it into 0.5 cm wide strips with a knife.

6. Use your palm to roll it into a slightly round shape. Place in baking dish. Preheat oven to 175 degrees. Bake for about 15 minutes until colored.

7. Seal and store after cooling.

The dish of milk-flavored brown sugar biscuit bars can be modified according to your own taste, and the seasoning can be used to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.