How to make bacon and pepper fried preserved eggs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the demands of foodies, we will introduce to you the method of making fried preserved eggs with bacon and chili peppers.

1. Cut the bacon into small pieces; remove the seeds from the chili pepper, wash it and cut it into small pieces; cut the preserved egg into small pieces; mix all the seasonings except the minced garlic together and mix well

2. Add a little oil to the pan and fry the bacon until the oil comes out.

3. Add minced garlic and fry until fragrant

4. Add green pepper and stir fry for 1 minute

5. Pour in the preserved egg and stir fry for 1 minute

6. Pour the seasoning into the pot and stir fry evenly. Stir fry for about 1 minute and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Stir-fried Preserved Eggs with Bacon, Chili Peppers, I believe most people will try it themselves.