How to make Shanzhen Chicken Soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making wild vegetable chicken soup.

1.1 Use a knife to gently scrape off the dirty outer membrane of the matsutake, wash and cut into strips

2.2 Soak the dried Coprinus comatus in warm water for half an hour, wash and squeeze out the water

3. Wash and slice the mushrooms or shred them

4. Wash the stew pot, put in various ingredients, ginger, and green onions, add appropriate amount of chicken soup, and put pieces of chicken on top, cover with two layers of lid, put in the steamer, boil over high heat, and stew over medium heat for more than 1 hour

5. Add salt to taste and drink.

I am very happy that I am sharing with you the recipe of wild vegetable chicken soup today. If it suits your taste, you might as well try it. I believe you will love its taste.